{complete recipe at the bottom of the post}
my 2 helpers.
watching the dry ingredients mix
helping with the can opener
{they really are getting to an age where they are actually helpful!}
add the wet ingredients
mix
put in muffins tins
almost done!
don't forget the topping!!!
Pumpkin Muffins
3 1/3 cup flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
4 eggs
1 1/2 cup pumpkin (i just use one of the small cans and don't measure it...)
1 cup oil
2/3 cups water
Combine all dry ingredients.
Add eggs, pumpkin, oil and water.
Mix with electric mixer until well combined.
Bake in lined muffin tins at 350 degrees for 15-20 minutes. Fill the tins full or a little less.
**After they have cooled, dip tops in melted margarine and then a sugar/cinnamon mixture (1/4 cup sugar to 1 tsp cinnamon)
This recipe makes AT LEAST 18 muffins! it makes a lot!!!
{i've eaten 3 of them today...ugh...but they were SO good!}
i also mixed up my russian tea {that will last me all winter}
it's really just sugar and tang with a little bit of instant tea and hot water :-)
and these apple bars are in the oven right now!
{taking them to dinner at a friends' house tonight!}
look at me.
a baking fool! :-)
12 comments:
as soon as i saw the title of your post i gasped. will be making those very soon, but will most likely eat a heck of a lot more than 3 in a few hours (more like minutes). thanks for the recipe!!
i was just thinking about your pumpkin muffins. i'm going to have to make them (and eat them all) very soon! yum!
i can't stop thinking about pumpkin muffins! it's on my list for the weekend! :) made soup for dinner, definitely getting in the FALL mood! :)
thanks a LOT! i thought i could last until at least november before bringing those muffins into our house!! i might cave soon...
YUM! :)
YUMMMMM!!!!
thanks for the recipe! :)
What a baking mama you are!!!! Looks scrumptious. Whenever I try to bake they turn out not-so-great! So now I'll have to try your recipe. :) yummmmm
Rainy, cold days do that to us! Good for you ~ it all looks delicious and you all baking is too cute. Have a GREAT weekend!
oh man, i made those apple bars a couple days ago...they were great!!
happy friday! :)
thanks for some fun recipes!!!
by the way I have cut the recipe down to 2.5 cups of sugar and I am going to attempt 2 cups next time. Didn't notice much of a difference. I am tempted to try applesauce to replace some of that oil. (then I won't feel so guilty eating so many) YUM!
YUM. And speaking of Tang - I heard a baffling tip yesterday. Apparently, one scoop of it run through a cycle in your dishwasher will remove ugly brown calcium deposits. Who knew?
you're making me crazy! i'm trying to hold out for pumpkin to go on sale, but i don't know if i can handle it much longer!!!
Post a Comment